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Info: Alligator meat is considered to be healthier than domestic chicken, especially when it comes to cholesterol and fat content. The most common alligator meat product sold in stores is the tail section. Alligator tail meat is very similar to veal in texture, but is said to taste like chicken, rabbit, fish or frog's legs. Some also compare the tail meat to the white portions of pork. There is also a tenderloin portion of alligator meat, located in a tubular section of the tail.
While the tail portion may be considered the best section of alligator meat, there is also some consumer demand for the darker, slightly tougher midsection meat. The taste of the midsection alligator meat is said to be closer to a pork shoulder, with sinewy grains and a stronger natural flavor than the tail section. Some alligator meat enthusiasts also enjoy the meat found in an alligator's feet, often called the alligator's wings. The flavor and texture reportedly resembles frog's legs.
Here's a look at a few of the items on our daily menu...
Hamburger or Cheeseburger
Chicken or Shrimp, all served with homemade french fries. We also have hotdogs,corndogs,nachos, frito pie, loaded baked potatoes, Gator Kabob, and Gator E'toufee.
New on the Menu:
Our homemade Chicken Salad Plate, Red Beans & Rice and Southwest Grilled Chicken Salad.
This is our delicious Gator Kabob being enjoyed by one of our park friends.
STEAK EVERY FRIDAY & SATURDAY
5 P.M. TIL 8 P.M.
12 OZ RIBEYE $14.00
BLACKENED SALMON $ 10.00
GRILLED CHICKEN $ 8.00
All served with Loaded Baked Potato, Salad, and Drink
